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S'mores Cookies

S’mores are the quintessential nostalgic summer treat. S’mores cookies take this sweet campfire classic up a notch. A gooey marshmallow center + melting chocolate + crunchy caramelised graham cracker wafers + soft and chewy cookie = bliss!

Prep:

minutes

Cook:

14

minutes

TOtal:

minutes

Ingredients

  • 5 graham cracker wafers snapped in 2 (10 pieces total)
  • 10 pieces of chocolate (2 ½ Hershey milk chocolate bars)
  • 10 marshmallows
  • 280g (2 cups) all-purpose flour
  • 1 tsp baking soda
  • 1 ½ tsp cornstarch
  • ½ tsp salt
  • 170g (¾ cup / 1 ½ sticks) unsalted butter, melted and slightly cooled
  • 150g (⅔ cup packed) dark brown sugar
  • 100g (½ cup) granulated sugar
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 2 tsp pure vanilla extract
  • 100g (¾ cup) semi-sweet chocolate, chopped
  • 100g (¾ cup) milk chocolate, chopped

Instructions

  1. Place the oven rack in the middle of the oven.
  2. Preheat the oven to 350°F.
  3. Line a baking sheet with parchment paper.  Set aside.
  4. Whisk the flour, baking soda, cornstarch and salt together in a small bowl.  Set aside.
  5. Whisk the melted butter, dark brown sugar and granulated sugar together in a large bowl.
  6. Whisk in the egg and egg yolk until incorporated.
  7. Whisk in the vanilla until incorporated.
  8. Use a spatula to fold the dry ingredients into the batter.
  9. Fold the chocolate into the batter.
  10. Place 5 graham cracker wafers on the prepared baking sheet.
  11. Place a piece of chocolate on each wafer.
  12. Place a marshmallow on top of each piece of chocolate.
  13. Cover each s’more with 2 scoops of cookie dough.
  14. Bake for 14 minutes.
  15. Transfer the cookies to a cooling rack.
  16. Serve the cookies when they are still warm for that gooey marshmallow and melted chocolate when you break the cookie in two.
  17. Store in an airtight container for up to 3 days.