Muffins, Pancakes and Waffles

June 28, 2023

Cottage Cheese Pancakes

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Savour the start of your day with a stack of these soft, pillowy pancakes topped with fresh strawberries and drenched in maple syrup. This breakfast features cottage cheese, though the taste of this small curd cheese is very subtle.  I'll be taking a bite of these fluffy pancakes on a relaxing, slow-paced morning while listening to Sade. How will you enjoy your stack?

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Tips

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Cheese

Although a large quantity of cottage cheese is whisked into this pancake batter, the taste is so subtle and mild. Even if you are not a fan of this small curd cheese I recommend you try it out!  If you want to use another cheese, I suggest ricotta.

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Topping

I'm Québécoise so quality pure maple syrup is my go-to. Another option is a dollop of sour cream or Greek yogourt. Since it's strawberry season as well, I opted for this juicy fresh fruit for a pop of colour. If berries are not in season when you bake this breakfast, I suggest you top your pancakes with your jam of choice.

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Ingredients

all-purpose flour

Baking soda

Salt

Large eggs

Pure vanilla extract

Granulated sugar

Cottage cheese (4%)

Cooking spray 

Strawberries

Pure maple syrup

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Equipment

Kitchen scale

Large skillet / frying pan

Flat spatula to flip pancakes

Bowls

Whisk

¼ tsp, 1 tsp. 1 tbsp

Measuring cup

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Bon appétit!
xo

Ariane

Cottage Cheese Pancakes

Savour the start of your day with a stack of these soft, pillowy pancakes topped with fresh strawberries and drenched in maple syrup. This breakfast features cottage cheese, though the taste is very subtle.

Author:

Ariane | Miel et Ganache

Prep:

min

cook:

5

min

total:

min

Print It

Ingredients

  • 140g (1 cup) all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 4 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 1 tbsp granulated sugar
  • 480g (2 cups) cottage cheese (4%)
  • Cooking spray (or butter, vegetable oil)
  • Fresh strawberries
  • Pure maple syrup

Instructions

  1. Whisk the flour, baking soda, and salt together in a large bowl.  Set aside.
  2. Whisk the eggs in a medium-sized bowl until light and frothy.
  3. Add the vanilla, sugar and cottage cheese, whisking until incorporated.
  4. Pour the egg mixture into the dry ingredients.  Whisk until just combined, do not overmix.
  5. Heat the skillet or frying pan on low heat.  
  6. Spray the cooking oil (or add 1 tbsp of unsalted butter or vegetable oil) into the pan.
  7. Scoop ¼ cup of pancake batter and pour it into the pan.  Cook 3 pancakes at a time.
  8. Cook for 3 minutes.  Once the bottom is golden and bubbles form at the surface, flip the pancakes and cook for another 2 minutes.
  9. Serve 3 pancakes per person.  This recipe makes 12 pancakes, serves 4 people.
  10. Top with fresh strawberries and drench in pure maple syrup.

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Bonjour, I’m Ariane!

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January 30, 2023
Marjolaine Bourget
I’ve only tasted 2 of two of your recipes so far but this one is by far my favourite! Shortbread always reminds me of my time in Scotland!
January 30, 2023
Marjolaine Bourget
Very chocolaty (is that even a word?) and very delicious! Thanks for letting me and The Peanut taste!
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